Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Anchovies are a family of small, common salt-water forage fish. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans. Also in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
Source: Wikipedia. Source link.
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|Food Item||Anchovy fillets, canned|
|SubCat||Fish and fish products|
|Sub2Cat||Fish products, sandwich fish|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||5.6|
|Vitamin B6 (mg)||0.05|
|Vitamin C (mg)||0|
|Vitamin D (µg)||11|
|Vitamin E (alfa-TE)||0.5|