Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Anchovies are a family of small, common salt-water forage fish. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans. Also in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
Source: Wikipedia. Source link.
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Food Item | Anchovy fillets, canned |
---|---|
SubCat | Fish and fish products |
Carbo (g) | 8 |
Sub2Cat | Fish products, sandwich fish |
Sub3Cat | |
Kilojoules (kJ) | 1000 |
Kilocalories (kcal) | 240 |
Fat (g) | 16 |
Protein (g) | 16 |
Salt (g) | 7.1 |
Water (g) | 58 |
Sugar (g) | 8 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 30 |
Calcium (mg) | 60 |
Cholesterol (mg) | 80 |
Copper (mg) | 0.08 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 1 |
FoodID | 04.086 |
Iodine (µg) | M |
Iron (mg) | 0.7 |
Magnesium (mg) | 9 |
Mono+Di (g) | 8 |
MuFa (g) | 0.7 |
Niacin (mg) | 2.5 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 51 |
Potassium (mg) | 123 |
PuFa (g) | 7.2 |
Retinol (µg) | 30 |
Riboflavin (mg) | 0.17 |
SatFa (g) | 6.5 |
Selenium (µg) | 14 |
Sodium (mg) | 2826 |
Starch (g) | 0 |
Thiamin (mg) | 0.03 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 5.6 |
Vitamin B6 (mg) | 0.05 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 11 |
Vitamin E (alfa-TE) | 0.5 |
Zinc (mg) | 0.1 |