Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Yeast cake, with dried fruit, Norwegian Christmas cake |
---|---|
SubCat | Yeast cake, griddle cake, waffle |
Carbo (g) | 56.5 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1436 |
Kilocalories (kcal) | 341 |
Fat (g) | 9 |
Protein (g) | 7.2 |
Salt (g) | 0.5 |
Water (g) | 23 |
Sugar (g) | 13.2 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 95 |
Calcium (mg) | 52 |
Cholesterol (mg) | 9 |
Copper (mg) | 0.11 |
Dietary fibre (g) | 2.5 |
Edible part (%) | 100 |
Folate (µg) | 30 |
FoodID | 05.097 |
Iodine (µg) | M |
Iron (mg) | 0.9 |
Magnesium (mg) | 26 |
Mono+Di (g) | 17.5 |
MuFa (g) | 2.4 |
Niacin (mg) | 1.1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 113 |
Potassium (mg) | 222 |
PuFa (g) | 2 |
Retinol (µg) | 98 |
Riboflavin (mg) | 0.11 |
SatFa (g) | 3.8 |
Selenium (µg) | 3 |
Sodium (mg) | 201 |
Starch (g) | 35 |
Thiamin (mg) | 0.2 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 42 |
Vitamin B12 (µg) | 0.1 |
Vitamin B6 (mg) | 0.08 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 1 |
Vitamin E (alfa-TE) | 1.3 |
Zinc (mg) | 0.8 |