Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize and rice. Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize, and with rice as a close third.
Source: Wikipedia. Source link.
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Food Item | Wheat flour, high gluten, for white bread |
---|---|
SubCat | Flour |
Carbo (g) | 70.5 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1462 |
Kilocalories (kcal) | 345 |
Fat (g) | 2 |
Protein (g) | 10 |
Salt (g) | 0 |
Water (g) | 14 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 17 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.14 |
Dietary fibre (g) | 2.5 |
Edible part (%) | 100 |
Folate (µg) | 14 |
FoodID | 05.120 |
Iodine (µg) | M |
Iron (mg) | 0.8 |
Magnesium (mg) | 17 |
Mono+Di (g) | 1.6 |
MuFa (g) | 0.3 |
Niacin (mg) | 0.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 144 |
Potassium (mg) | 136 |
PuFa (g) | 0.9 |
Retinol (µg) | 0 |
Riboflavin (mg) | 0.03 |
SatFa (g) | 0.2 |
Selenium (µg) | 5 |
Sodium (mg) | 1 |
Starch (g) | 68.9 |
Thiamin (mg) | 0.18 |
TransFa (g) | 0 |
Vitamin A (RAE) | 3 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.08 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.8 |
Zinc (mg) | 0.5 |