Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Veal is the meat of young cattle, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Generally, veal is more expensive than beef from older cattle.
Source: Wikipedia. Source link.
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|Food Item||Veal, for roast, raw|
|Sub2Cat||Beef, veal, raw|
|Dietary fibre (g)||0|
|Edible part (%)||79|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1.3|
|Vitamin B6 (mg)||0.4|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.2|