How Many Carbs/Calories In Veal, chops, raw


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'veal'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Veal is the meat of young cattle, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Generally, veal is more expensive than beef from older cattle.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Veal, chops, raw
SubCat Beef, veal
Carbo (g) 0
Sub2Cat Beef, veal, raw
Sub3Cat
Kilojoules (kJ) 493
Kilocalories (kcal) 117
Fat (g) 3
Protein (g) 22.5
Salt (g) 0.2
Water (g) 74
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 2
Calcium (mg) 12
Cholesterol (mg) 38
Copper (mg) 0.11
Dietary fibre (g) 0
Edible part (%) 73
Folate (µg) 5
FoodID 03.039
Iodine (µg) M
Iron (mg) 1.7
Magnesium (mg) 20
Mono+Di (g) 0
MuFa (g) 1.1
Niacin (mg) 5.1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 198
Potassium (mg) 320
PuFa (g) 0.1
Retinol (µg) 2
Riboflavin (mg) 0.22
SatFa (g) 1.3
Selenium (µg) 6
Sodium (mg) 68
Starch (g) 0
Thiamin (mg) 0.09
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 1.3
Vitamin B6 (mg) 0.4
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.2
Zinc (mg) 4.3