Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Tomato purée |
---|---|
SubCat | Vegetables |
Carbo (g) | 23.2 |
Sub2Cat | Vegetable products |
Sub3Cat | |
Kilojoules (kJ) | 457 |
Kilocalories (kcal) | 108 |
Fat (g) | 0.1 |
Protein (g) | 3.5 |
Salt (g) | 0.4 |
Water (g) | 72 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 45 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.41 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 39 |
FoodID | 06.150 |
Iodine (µg) | 2 |
Iron (mg) | 4.5 |
Magnesium (mg) | 57 |
Mono+Di (g) | 19.5 |
MuFa (g) | 0 |
Niacin (mg) | 3.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 94 |
Potassium (mg) | 1257 |
PuFa (g) | 0.1 |
Retinol (µg) | 146 |
Riboflavin (mg) | 0.12 |
SatFa (g) | 0 |
Selenium (µg) | 1 |
Sodium (mg) | 160 |
Starch (g) | M |
Thiamin (mg) | 0.98 |
TransFa (g) | 0 |
Vitamin A (RAE) | 1750 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.28 |
Vitamin C (mg) | 45 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 5.2 |
Zinc (mg) | 0.6 |