Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Tea, black, infusion |
---|---|
SubCat | Water, coffee, tea |
Carbo (g) | 0 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 2 |
Kilocalories (kcal) | 0 |
Fat (g) | 0 |
Protein (g) | 0.1 |
Salt (g) | 0 |
Water (g) | 99 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 0 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.01 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 3 |
FoodID | 13.010 |
Iodine (µg) | 0 |
Iron (mg) | 0 |
Magnesium (mg) | 2 |
Mono+Di (g) | 0 |
MuFa (g) | 0 |
Niacin (mg) | 0 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 2 |
Potassium (mg) | 27 |
PuFa (g) | 0 |
Retinol (µg) | 0 |
Riboflavin (mg) | 0.02 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 0 |
Starch (g) | 0 |
Thiamin (mg) | 0 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0 |
Zinc (mg) | 0 |