Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Swiss roll or jelly roll is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.
Source: Wikipedia. Source link.
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Food Item | Swiss roll, jam filling |
---|---|
SubCat | Other cakes etc |
Carbo (g) | 46.9 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1043 |
Kilocalories (kcal) | 246 |
Fat (g) | 3.6 |
Protein (g) | 6.1 |
Salt (g) | 0.2 |
Water (g) | 38 |
Sugar (g) | 33.2 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 69 |
Calcium (mg) | 27 |
Cholesterol (mg) | 135 |
Copper (mg) | 0.07 |
Dietary fibre (g) | 1.1 |
Edible part (%) | 100 |
Folate (µg) | 29 |
FoodID | 05.104 |
Iodine (µg) | M |
Iron (mg) | 1 |
Magnesium (mg) | 12 |
Mono+Di (g) | 34.4 |
MuFa (g) | 1.4 |
Niacin (mg) | 0.3 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 122 |
Potassium (mg) | 96 |
PuFa (g) | 0.6 |
Retinol (µg) | 69 |
Riboflavin (mg) | 0.18 |
SatFa (g) | 1 |
Selenium (µg) | 7 |
Sodium (mg) | 65 |
Starch (g) | 12.5 |
Thiamin (mg) | 0.1 |
TransFa (g) | 0 |
Vitamin A (RAE) | 3 |
Vitamin B12 (µg) | 0.7 |
Vitamin B6 (mg) | 0.06 |
Vitamin C (mg) | 5 |
Vitamin D (µg) | 1.2 |
Vitamin E (alfa-TE) | 2 |
Zinc (mg) | 0.7 |