How Many Carbs/Calories In Swiss roll, filling made of margarine

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'swiss roll'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Swiss roll or jelly roll is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Swiss roll, filling made of margarine
SubCat Other cakes etc
Carbo (g) 48.3
Kilojoules (kJ) 1666
Kilocalories (kcal) 398
Fat (g) 19.8
Protein (g) 6.3
Salt (g) 0.6
Water (g) 24
Sugar (g) 36.1
Alcohol (g) 0
Beta-carotene (µg) 252
Calcium (mg) 27
Cholesterol (mg) 168
Copper (mg) 0.05
Dietary fibre (g) 0.6
Edible part (%) 100
Folate (µg) 29
FoodID 05.105
Iodine (µg) M
Iron (mg) 1.1
Magnesium (mg) 10
Mono+Di (g) 36.5
MuFa (g) 3.8
Niacin (mg) 0.3
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 131
Potassium (mg) 68
PuFa (g) 5.9
Retinol (µg) 258
Riboflavin (mg) 0.2
SatFa (g) 8.4
Selenium (µg) 8
Sodium (mg) 238
Starch (g) 11.9
Thiamin (mg) 0.1
TransFa (g) 0.1
Vitamin A (RAE) 68
Vitamin B12 (µg) 0.9
Vitamin B6 (mg) 0.06
Vitamin C (mg) 0
Vitamin D (µg) 3.5
Vitamin E (alfa-TE) 3.7
Zinc (mg) 0.7