How Many Carbs/Calories In Strawberries, frozen, 100 g sugar/kg berries


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'strawberry'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Strawberries, frozen, 100 g sugar/kg berries
SubCat Fruit and berries
Carbo (g) 17.1
Sub2Cat Fruit and berry products
Sub3Cat
Kilojoules (kJ) 322
Kilocalories (kcal) 76
Fat (g) 0.2
Protein (g) 0.5
Salt (g) 0
Water (g) 80
Sugar (g) 9.1
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 17
Cholesterol (mg) 0
Copper (mg) 0
Dietary fibre (g) 1.9
Edible part (%) 100
Folate (µg) 45
FoodID 06.588
Iodine (µg) 0
Iron (mg) 0.3
Magnesium (mg) 13
Mono+Di (g) 9.1
MuFa (g) 0
Niacin (mg) 0.4
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 0
Potassium (mg) 0
PuFa (g) 0.2
Retinol (µg) 1
Riboflavin (mg) 0.02
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 1
Starch (g) 0
Thiamin (mg) 0.02
TransFa (g) 0
Vitamin A (RAE) 8
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 63
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.7
Zinc (mg) 0