Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell". The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.
Source: Wikipedia. Source link.
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|Food Item||Stockfish, dried fish|
|SubCat||Fish and fish products|
|Sub3Cat||Lean fish, prepared|
|Dietary fibre (g)||0|
|Edible part (%)||M|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||10|
|Vitamin B6 (mg)||0.02|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.4|
|Vitamin E (alfa-TE)||0.1|