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A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content. As distilled beverages contain more alcohol they are considered "harder" - in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker.
Source: Wikipedia. Source link.
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|Food Item||Spirits, 40 vol-% alcohol|
|SubCat||Beer, wine, spirit etc|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0|