Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization.
Source: Wikipedia. Source link.
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|Food Item||Soyabean curd, Tofu|
|SubCat||Vegetarian products and dishes|
|Dietary fibre (g)||2.5|
|Edible part (%)||100|
|Vitamin A (RAE)||2|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.07|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||1|