How Many Carbs/Calories In Soft Norwegian flatbread, filled, Vestlandslefsa, industrially made

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Soft Norwegian flatbread, filled, Vestlandslefsa, industrially made
SubCat Yeast cake, griddle cake, waffle
Carbo (g) 41.4
Kilojoules (kJ) 1454
Kilocalories (kcal) 347
Fat (g) 17.2
Protein (g) 5.8
Salt (g) 0.7
Water (g) 30
Sugar (g) 16
Alcohol (g) 0
Beta-carotene (µg) 108
Calcium (mg) 25
Cholesterol (mg) 0
Copper (mg) 0.38
Dietary fibre (g) 1.9
Edible part (%) 100
Folate (µg) 8
FoodID 05.313
Iodine (µg) M
Iron (mg) 0.8
Magnesium (mg) 21
Mono+Di (g) 17
MuFa (g) 5.5
Niacin (mg) 1.3
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 72
Potassium (mg) 128
PuFa (g) 5.1
Retinol (µg) 108
Riboflavin (mg) 0.04
SatFa (g) 4
Selenium (µg) 2
Sodium (mg) 291
Starch (g) 24.4
Thiamin (mg) 0.07
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.1
Vitamin B6 (mg) 0.11
Vitamin C (mg) 0
Vitamin D (µg) 1.7
Vitamin E (alfa-TE) 2.9
Zinc (mg) 0.3