How Many Carbs/Calories In Snails, canned

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'snail'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Snail is a common name that is applied most often to land snails, terrestrial pulmonate gastropod molluscs. However, the common name "snail" is also applied to most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. When the word "snail" is used in this most general sense, it includes not just land snails but also thousands of species of sea snails and freshwater snails. Occasionally a few other molluscs that are not actually gastropods, such as the Monoplacophora, which superficially resemble small limpets, may also informally be referred to as "snails". Snail-like animals that naturally lack a shell, or have only an internal shell, are usually called slugs, and land snails that have only a very small shell are often called semislugs.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).