How Many Carbs/Calories In Shrimp, battered, pre-fried, frozen

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'shrimp'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – chiefly Caridea and Dendrobranchiata. In some fields, however, the term is used more narrowly, and may be restricted to Caridea, to smaller species of either group, or to only the marine species. Under the broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular tails, long whiskers and slender legs. They swim forwards by paddling with swimmerets on the underside of their abdomens. Crabs and lobsters have strong walking legs, whereas shrimp have thin fragile legs which they use primarily for perching.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Shrimp, battered, pre-fried, frozen
SubCat Fish products, prepared
Carbo (g) 18.6
Kilojoules (kJ) 945
Kilocalories (kcal) 225
Fat (g) 10
Protein (g) 14.8
Salt (g) 0.8
Water (g) 51
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 1
Calcium (mg) 36
Cholesterol (mg) 110
Copper (mg) 0.16
Dietary fibre (g) 0.9
Edible part (%) 100
Folate (µg) 3
FoodID 04.207
Iodine (µg) M
Iron (mg) 0.5
Magnesium (mg) 33
Mono+Di (g) 0.1
MuFa (g) 4.2
Niacin (mg) 1.5
Omega-3 (g) 0
Omega-6 (g) 0
Phosphorus (mg) 75
Potassium (mg) 167
PuFa (g) 1.4
Retinol (µg) 1
Riboflavin (mg) 0.05
SatFa (g) 4.1
Selenium (µg) 80
Sodium (mg) 300
Starch (g) 18.5
Thiamin (mg) 0.11
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 2
Vitamin B6 (mg) 0.06
Vitamin C (mg) 0
Vitamin D (µg) 1.8
Vitamin E (alfa-TE) 1.1
Zinc (mg) 0.8