Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A schnitzel is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, mutton, chicken, beef, turkey, or pork. It is very similar to the French dish escalope.
Source: Wikipedia. Source link.
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|Food Item||Schnitzel, chicken, with cheese, breaded, raw|
|SubCat||Dishes with poultry or meat|
|Dietary fibre (g)||1.6|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1.3|
|Vitamin B6 (mg)||0.16|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.3|