How Many Carbs/Calories In Scallop, boiled

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'scallop'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a family, found in all of the world's oceans.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Scallop, boiled
SubCat Shellfish, fish offal
Carbo (g) 0
Kilojoules (kJ) 432
Kilocalories (kcal) 102
Fat (g) 1.4
Protein (g) 22.4
Salt (g) 0.2
Water (g) 73
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 5
Calcium (mg) 9
Cholesterol (mg) 158
Copper (mg) 0.13
Dietary fibre (g) 0
Edible part (%) M
Folate (µg) 23
FoodID 04.264
Iodine (µg) M
Iron (mg) 0.8
Magnesium (mg) 24
Mono+Di (g) 0
MuFa (g) 0
Niacin (mg) 2.4
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 188
Potassium (mg) 201
PuFa (g) 0.5
Retinol (µg) 5
Riboflavin (mg) 0.11
SatFa (g) 0.2
Selenium (µg) 25
Sodium (mg) 70
Starch (g) 0
Thiamin (mg) 0.01
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 5
Vitamin B6 (mg) 0.19
Vitamin C (mg) 0
Vitamin D (µg) 5.2
Vitamin E (alfa-TE) 1.6
Zinc (mg) 2.3