How Many Carbs/Calories In Sausage, salami

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'salami'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made across Europe.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Sausage, salami
SubCat Lamb, beef, pork, prepared
Carbo (g) 0.1
Sub2Cat Meat products, sandwich meats
Kilojoules (kJ) 1671
Kilocalories (kcal) 404
Fat (g) 35.4
Protein (g) 21.2
Salt (g) 5.2
Water (g) 37
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 5
Calcium (mg) 7
Cholesterol (mg) 65
Copper (mg) 0.15
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 13
FoodID 03.163
Iodine (µg) 0
Iron (mg) 1.7
Magnesium (mg) 20
Mono+Di (g) 0.1
MuFa (g) 15.2
Niacin (mg) 5.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 210
Potassium (mg) 340
PuFa (g) 4.2
Retinol (µg) 5
Riboflavin (mg) 0.19
SatFa (g) 13.6
Selenium (µg) 14
Sodium (mg) 2100
Starch (g) 0
Thiamin (mg) 0.52
TransFa (g) 0.2
Vitamin A (RAE) 0
Vitamin B12 (µg) 1.7
Vitamin B6 (mg) 0.34
Vitamin C (mg) 0
Vitamin D (µg) 0.2
Vitamin E (alfa-TE) 1.2
Zinc (mg) 3.2