Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made across Europe.
Source: Wikipedia. Source link.
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Food Item | Sausage, salami |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 0.1 |
Sub2Cat | Meat products, sandwich meats |
Sub3Cat | |
Kilojoules (kJ) | 1671 |
Kilocalories (kcal) | 404 |
Fat (g) | 35.4 |
Protein (g) | 21.2 |
Salt (g) | 5.2 |
Water (g) | 37 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 5 |
Calcium (mg) | 7 |
Cholesterol (mg) | 65 |
Copper (mg) | 0.15 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 13 |
FoodID | 03.163 |
Iodine (µg) | 0 |
Iron (mg) | 1.7 |
Magnesium (mg) | 20 |
Mono+Di (g) | 0.1 |
MuFa (g) | 15.2 |
Niacin (mg) | 5.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 210 |
Potassium (mg) | 340 |
PuFa (g) | 4.2 |
Retinol (µg) | 5 |
Riboflavin (mg) | 0.19 |
SatFa (g) | 13.6 |
Selenium (µg) | 14 |
Sodium (mg) | 2100 |
Starch (g) | 0 |
Thiamin (mg) | 0.52 |
TransFa (g) | 0.2 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 1.7 |
Vitamin B6 (mg) | 0.34 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.2 |
Vitamin E (alfa-TE) | 1.2 |
Zinc (mg) | 3.2 |