Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Source: Wikipedia. Source link.
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Food Item | Sausage, meat, smoked and unsmoked |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 5.2 |
Sub2Cat | Sausages |
Sub3Cat | |
Kilojoules (kJ) | 965 |
Kilocalories (kcal) | 232 |
Fat (g) | 18.7 |
Protein (g) | 10.8 |
Salt (g) | 1.7 |
Water (g) | 59 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 9 |
Calcium (mg) | 44 |
Cholesterol (mg) | 43 |
Copper (mg) | 0.02 |
Dietary fibre (g) | 0.1 |
Edible part (%) | 100 |
Folate (µg) | 3 |
FoodID | 03.145 |
Iodine (µg) | 6 |
Iron (mg) | 1 |
Magnesium (mg) | 16 |
Mono+Di (g) | 1.6 |
MuFa (g) | 8.1 |
Niacin (mg) | 2.1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 34 |
Potassium (mg) | 60 |
PuFa (g) | 1.4 |
Retinol (µg) | 10 |
Riboflavin (mg) | 0.13 |
SatFa (g) | 8.9 |
Selenium (µg) | 3 |
Sodium (mg) | 680 |
Starch (g) | 3.5 |
Thiamin (mg) | 0.1 |
TransFa (g) | 0 |
Vitamin A (RAE) | 8 |
Vitamin B12 (µg) | 0.1 |
Vitamin B6 (mg) | 0.01 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.2 |
Zinc (mg) | 2 |