How Many Carbs/Calories In Sausage, Knakkpølse

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'sausage'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Sausage, Knakkpølse
SubCat Lamb, beef, pork, prepared
Carbo (g) 5.5
Sub2Cat Sausages
Kilojoules (kJ) 1060
Kilocalories (kcal) 256
Fat (g) 21.1
Protein (g) 10.9
Salt (g) 2.1
Water (g) 58
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 8
Calcium (mg) 50
Cholesterol (mg) 48
Copper (mg) 0.01
Dietary fibre (g) 0.1
Edible part (%) 100
Folate (µg) 4
FoodID 03.147
Iodine (µg) M
Iron (mg) 0.7
Magnesium (mg) 17
Mono+Di (g) 1.8
MuFa (g) 9.5
Niacin (mg) 2.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 42
Potassium (mg) 65
PuFa (g) 2
Retinol (µg) 8
Riboflavin (mg) 0.14
SatFa (g) 9.5
Selenium (µg) 5
Sodium (mg) 837
Starch (g) 3.6
Thiamin (mg) 0.15
TransFa (g) 0
Vitamin A (RAE) 6
Vitamin B12 (µg) 0.2
Vitamin B6 (mg) 0.02
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.2
Zinc (mg) 0.9