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Food Item | Sausage, cured, Morr |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 0.1 |
Sub2Cat | Meat products, sandwich meats |
Sub3Cat | |
Kilojoules (kJ) | 1729 |
Kilocalories (kcal) | 417 |
Fat (g) | 34.5 |
Protein (g) | 26.5 |
Salt (g) | 5.5 |
Water (g) | 31 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 9 |
Calcium (mg) | 12 |
Cholesterol (mg) | 142 |
Copper (mg) | 0.37 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 16 |
FoodID | 03.159 |
Iodine (µg) | 4 |
Iron (mg) | 4.7 |
Magnesium (mg) | 28 |
Mono+Di (g) | 0.1 |
MuFa (g) | 12.9 |
Niacin (mg) | 7.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 300 |
Potassium (mg) | 400 |
PuFa (g) | 1.8 |
Retinol (µg) | 9 |
Riboflavin (mg) | 0.81 |
SatFa (g) | 15.7 |
Selenium (µg) | 25 |
Sodium (mg) | 2200 |
Starch (g) | 0 |
Thiamin (mg) | 0.45 |
TransFa (g) | 1.1 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 7.1 |
Vitamin B6 (mg) | 0.38 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.2 |
Vitamin E (alfa-TE) | 1.9 |
Zinc (mg) | 2.7 |