Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from the diminutive of the Spanish word vaina, simply translates as little pod. Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.
Source: Wikipedia. Source link.
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|Food Item||Sauce, vanilla, powder base, prepared|
|SubCat||Dessert, ice cream etc|
|Dietary fibre (g)||0.1|
|Edible part (%)||100|
|Vitamin A (RAE)||11|
|Vitamin B12 (µg)||0.4|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.1|
|Vitamin E (alfa-TE)||0|