How Many Carbs/Calories In Sauce, chocolate, industrially made

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Sauce, chocolate, industrially made
SubCat Dessert, ice cream etc
Carbo (g) 62
Kilojoules (kJ) 1137
Kilocalories (kcal) 268
Fat (g) 1.2
Protein (g) 2.3
Salt (g) 0.2
Water (g) 28
Sugar (g) 60
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 23
Cholesterol (mg) 0
Copper (mg) 0.09
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 0
FoodID 12.011
Iodine (µg) 12.5
Iron (mg) 2.1
Magnesium (mg) 100
Mono+Di (g) 59.6
MuFa (g) 0.4
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 126
Potassium (mg) 667
PuFa (g) 0.1
Retinol (µg) 0
Riboflavin (mg) 0
SatFa (g) 0.6
Selenium (µg) 0
Sodium (mg) 103
Starch (g) 2.4
Thiamin (mg) 0
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 1.3