How Many Carbs/Calories In Salmon, ocean, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'salmon'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Salmon is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Various species of salmon display anadromous life strategies while others display freshwater resident life strategies. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Salmon, ocean, raw
SubCat Fish and fish products
Carbo (g) 0
Sub2Cat Fatty fish
Sub3Cat Fatty fish, raw
Kilojoules (kJ) 760
Kilocalories (kcal) 182
Fat (g) 11.5
Protein (g) 19.7
Salt (g) 0.2
Water (g) 66
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 8
Cholesterol (mg) 50
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 65
Folate (µg) 13
FoodID 04.015
Iodine (µg) M
Iron (mg) 0.4
Magnesium (mg) 30
Mono+Di (g) 0
MuFa (g) 4.4
Niacin (mg) 7
Omega-3 (g) 1
Omega-6 (g) 0.3
Phosphorus (mg) 262
Potassium (mg) 482
PuFa (g) 1.9
Retinol (µg) 0
Riboflavin (mg) 0.15
SatFa (g) 1.8
Selenium (µg) 50
Sodium (mg) 63
Starch (g) 0
Thiamin (mg) 0.2
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 6.9
Vitamin B6 (mg) 0.6
Vitamin C (mg) 0
Vitamin D (µg) 8
Vitamin E (alfa-TE) 1.3
Zinc (mg) 0.4