How Many Carbs/Calories In Saithe, fillet, rolled in flour, fried in hard margarine

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'Pollachius virens'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Saithe, Pollachius virens, is a species of marine fish in the Pollachius genus. Together with Pollachius pollachius it is generally referred to in the U.S. as Pollock. Other names include the Boston blues, coalfish and saithe in the UK.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Saithe, fillet, rolled in flour, fried in hard margarine
SubCat Fish and fish products
Carbo (g) 2.9
Sub2Cat Lean fish
Sub3Cat Lean fish, prepared
Kilojoules (kJ) 543
Kilocalories (kcal) 129
Fat (g) 4.4
Protein (g) 19.4
Salt (g) 0.3
Water (g) 70
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 46
Calcium (mg) 10
Cholesterol (mg) 56
Copper (mg) 0.01
Dietary fibre (g) 0.1
Edible part (%) 100
Folate (µg) 14
FoodID 04.238
Iodine (µg) M
Iron (mg) 0.2
Magnesium (mg) 27
Mono+Di (g) 0.1
MuFa (g) 0.7
Niacin (mg) 4
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 269
Potassium (mg) 460
PuFa (g) 1.5
Retinol (µg) 47
Riboflavin (mg) 0.23
SatFa (g) 1.8
Selenium (µg) 35
Sodium (mg) 133
Starch (g) 2.8
Thiamin (mg) 0.07
TransFa (g) 0
Vitamin A (RAE) 17
Vitamin B12 (µg) 4.6
Vitamin B6 (mg) 0.58
Vitamin C (mg) 0
Vitamin D (µg) 1.4
Vitamin E (alfa-TE) 1.1
Zinc (mg) 0.8