How Many Carbs/Calories In Rusk, white, sweet

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'rusk'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Rusk, white, sweet
SubCat Cookies, sweet biscuits, rusks
Carbo (g) 67.3
Kilojoules (kJ) 1932
Kilocalories (kcal) 459
Fat (g) 15.5
Protein (g) 11.2
Salt (g) 0.2
Water (g) 3
Sugar (g) 7.9
Alcohol (g) 0
Beta-carotene (µg) 105
Calcium (mg) 79
Cholesterol (mg) 10
Copper (mg) 0.12
Dietary fibre (g) 3
Edible part (%) 100
Folate (µg) 48
FoodID 05.192
Iodine (µg) 3
Iron (mg) 1.2
Magnesium (mg) 35
Mono+Di (g) 11.2
MuFa (g) 5.6
Niacin (mg) 1.7
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 168
Potassium (mg) 242
PuFa (g) 4
Retinol (µg) 109
Riboflavin (mg) 0.16
SatFa (g) 4.8
Selenium (µg) 5
Sodium (mg) 90
Starch (g) 56
Thiamin (mg) 0.31
TransFa (g) 0.1
Vitamin A (RAE) 48
Vitamin B12 (µg) 0.2
Vitamin B6 (mg) 0.1
Vitamin C (mg) 0
Vitamin D (µg) 1.1
Vitamin E (alfa-TE) 3
Zinc (mg) 1.3