Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescences.
Source: Wikipedia. Source link.
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|Food Item||Rhubarb, raw|
|Sub2Cat||Vegetables, raw and frozen|
|Dietary fibre (g)||3.8|
|Edible part (%)||75|
|Vitamin A (RAE)||61|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.02|
|Vitamin C (mg)||8|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.3|