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Food Item | Redfish, cured, slices, simmered |
---|---|
SubCat | Fish and fish products |
Carbo (g) | 0 |
Sub2Cat | Lean fish |
Sub3Cat | Lean fish, prepared |
Kilojoules (kJ) | 511 |
Kilocalories (kcal) | 121 |
Fat (g) | 3.6 |
Protein (g) | 22.2 |
Salt (g) | 2.2 |
Water (g) | 73 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 4 |
Calcium (mg) | 27 |
Cholesterol (mg) | 56 |
Copper (mg) | 0.13 |
Dietary fibre (g) | 0 |
Edible part (%) | M |
Folate (µg) | 6 |
FoodID | 04.261 |
Iodine (µg) | M |
Iron (mg) | 0.3 |
Magnesium (mg) | 34 |
Mono+Di (g) | 0 |
MuFa (g) | 1.6 |
Niacin (mg) | 2.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 247 |
Potassium (mg) | 491 |
PuFa (g) | 0.9 |
Retinol (µg) | 4 |
Riboflavin (mg) | 0.14 |
SatFa (g) | 0.6 |
Selenium (µg) | 65 |
Sodium (mg) | 896 |
Starch (g) | 0 |
Thiamin (mg) | 0.13 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 1.3 |
Vitamin B6 (mg) | 0.26 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 1.8 |
Zinc (mg) | 0.4 |