How Many Carbs/Calories In Raisins

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'raisin'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand, Australia and Canada the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Raisins
SubCat Fruit and berries
Carbo (g) 61.9
Sub2Cat Fruit and berry products
Kilojoules (kJ) 1151
Kilocalories (kcal) 271
Fat (g) 0.5
Protein (g) 3.1
Salt (g) 0
Water (g) 15
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 50
Cholesterol (mg) 0
Copper (mg) 0.32
Dietary fibre (g) 3.7
Edible part (%) 100
Folate (µg) 5
FoodID 06.549
Iodine (µg) 2
Iron (mg) 1.1
Magnesium (mg) 32
Mono+Di (g) 59.2
MuFa (g) 0
Niacin (mg) 0.8
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 101
Potassium (mg) 749
PuFa (g) 0
Retinol (µg) 0
Riboflavin (mg) 0.12
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 11
Starch (g) 2.7
Thiamin (mg) 0.11
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.17
Vitamin C (mg) 2
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.1
Zinc (mg) 0.2