How Many Carbs/Calories In Potato salad, with mayonnaise

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'potato salad'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.
Source: Wikipedia. Source link.

Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.

The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Potato salad, with mayonnaise
SubCat Potatoes
Carbo (g) 12.3
Kilojoules (kJ) 1346
Kilocalories (kcal) 325
Fat (g) 29.7
Protein (g) 1.6
Salt (g) 1.4
Water (g) 53
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 16
Calcium (mg) 6
Cholesterol (mg) 34
Copper (mg) 0.06
Dietary fibre (g) 1.3
Edible part (%) 100
Folate (µg) 16
FoodID 08.012
Iodine (µg) M
Iron (mg) 0.6
Magnesium (mg) 15
Mono+Di (g) 1.1
MuFa (g) 6.5
Niacin (mg) 1.1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 50
Potassium (mg) 328
PuFa (g) 17
Retinol (µg) 16
Riboflavin (mg) 0.02
SatFa (g) 4.8
Selenium (µg) 1
Sodium (mg) 541
Starch (g) 10.4
Thiamin (mg) 0.07
TransFa (g) 0
Vitamin A (RAE) 3
Vitamin B12 (µg) 0.1
Vitamin B6 (mg) 0.1
Vitamin C (mg) 8
Vitamin D (µg) 0.1
Vitamin E (alfa-TE) 3.2
Zinc (mg) 0.2