How Many Carbs/Calories In Potato salad, with low-fat sour cream

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'potato salad'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Potato salad, with low-fat sour cream
SubCat Potatoes
Carbo (g) 12.2
Kilojoules (kJ) 448
Kilocalories (kcal) 107
Fat (g) 5.3
Protein (g) 1.9
Salt (g) 0.5
Water (g) 77
Sugar (g) 0.4
Alcohol (g) 0
Beta-carotene (µg) 70
Calcium (mg) 27
Cholesterol (mg) 14
Copper (mg) 0.07
Dietary fibre (g) 1.5
Edible part (%) 100
Folate (µg) 16
FoodID 08.203
Iodine (µg) M
Iron (mg) 0.5
Magnesium (mg) 19
Mono+Di (g) 2.8
MuFa (g) 1.2
Niacin (mg) 1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 62
Potassium (mg) 349
PuFa (g) 0.1
Retinol (µg) 74
Riboflavin (mg) 0.06
SatFa (g) 3.4
Selenium (µg) 0
Sodium (mg) 200
Starch (g) 8.6
Thiamin (mg) 0.07
TransFa (g) 0.2
Vitamin A (RAE) 50
Vitamin B12 (µg) 0.1
Vitamin B6 (mg) 0.11
Vitamin C (mg) 7
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.3
Zinc (mg) 0.3