How Many Carbs/Calories In Potato crisps, fat reduced

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'potato crisp'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A potato chip or crisp is a thin slice of potato that has been deep fried or baked until crunchy. Potato chips are commonly served as an appetizer, side dish, or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including seasonings, herbs, spices, cheeses, and artificial additives.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Potato crisps, fat reduced
SubCat Snacks
Carbo (g) 63
Kilojoules (kJ) 1917
Kilocalories (kcal) 458
Fat (g) 18
Protein (g) 4
Salt (g) 1.5
Water (g) 5
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 40
Cholesterol (mg) 0
Copper (mg) 0.22
Dietary fibre (g) 14
Edible part (%) 100
Folate (µg) 20
FoodID 06.082
Iodine (µg) 2
Iron (mg) 1.5
Magnesium (mg) 59
Mono+Di (g) 1.5
MuFa (g) 8
Niacin (mg) 4
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 155
Potassium (mg) 1120
PuFa (g) 2.1
Retinol (µg) 0
Riboflavin (mg) 0.05
SatFa (g) 7.9
Selenium (µg) 1
Sodium (mg) 600
Starch (g) M
Thiamin (mg) 0.1
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.22
Vitamin C (mg) 10
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.1
Zinc (mg) 0.8