How Many Carbs/Calories In Pork loin, smoked

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'pork'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Pork loin, smoked
SubCat Lamb, beef, pork, prepared
Carbo (g) 0.3
Sub2Cat Meat products, sandwich meats
Kilojoules (kJ) 865
Kilocalories (kcal) 209
Fat (g) 17.6
Protein (g) 12.3
Salt (g) 2.2
Water (g) 67
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 4
Calcium (mg) 14
Cholesterol (mg) 50
Copper (mg) 0.15
Dietary fibre (g) 0
Edible part (%) 83
Folate (µg) 2
FoodID 03.105
Iodine (µg) M
Iron (mg) 0.7
Magnesium (mg) 17
Mono+Di (g) 0
MuFa (g) 8.3
Niacin (mg) 4.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 210
Potassium (mg) 261
PuFa (g) 2.5
Retinol (µg) 4
Riboflavin (mg) 0.15
SatFa (g) 5.8
Selenium (µg) 14
Sodium (mg) 867
Starch (g) 0
Thiamin (mg) 0.44
TransFa (g) 0.1
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.16
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.1
Zinc (mg) 1.2