Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera in the shoots having a terminal bud and solitary side buds, the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone.
Source: Wikipedia. Source link.
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Food Item | Plums, raw |
---|---|
SubCat | Fruit and berries |
Carbo (g) | 9.3 |
Sub2Cat | Fruit and berries, raw/fresh |
Sub3Cat | |
Kilojoules (kJ) | 186 |
Kilocalories (kcal) | 44 |
Fat (g) | 0.1 |
Protein (g) | 0.5 |
Salt (g) | 0 |
Water (g) | 84 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 11 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.07 |
Dietary fibre (g) | 2 |
Edible part (%) | 94 |
Folate (µg) | 1 |
FoodID | 06.544 |
Iodine (µg) | 0 |
Iron (mg) | 0.1 |
Magnesium (mg) | 9 |
Mono+Di (g) | 9.1 |
MuFa (g) | 0 |
Niacin (mg) | 0.4 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 21 |
Potassium (mg) | 199 |
PuFa (g) | 0 |
Retinol (µg) | 4 |
Riboflavin (mg) | 0.02 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 0 |
Starch (g) | 0.2 |
Thiamin (mg) | 0.02 |
TransFa (g) | 0 |
Vitamin A (RAE) | 45 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.04 |
Vitamin C (mg) | 7 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.4 |
Zinc (mg) | 0.1 |