How Many Carbs/Calories In Pizza, with tomato sauce and cheese

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'pizza'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Pizza, with tomato sauce and cheese
SubCat Pizza, pie, taco etc
Carbo (g) 25.8
Kilojoules (kJ) 763
Kilocalories (kcal) 181
Fat (g) 5.2
Protein (g) 6.8
Salt (g) 0.9
Water (g) 59
Sugar (g) 0.4
Alcohol (g) 0
Beta-carotene (µg) 24
Calcium (mg) 77
Cholesterol (mg) 7
Copper (mg) 0.13
Dietary fibre (g) 2.1
Edible part (%) 100
Folate (µg) 42
FoodID 06.734
Iodine (µg) M
Iron (mg) 0.9
Magnesium (mg) 22
Mono+Di (g) 3.1
MuFa (g) 2
Niacin (mg) 1.3
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 119
Potassium (mg) 270
PuFa (g) 1.1
Retinol (µg) 43
Riboflavin (mg) 0.08
SatFa (g) 1.7
Selenium (µg) 3
Sodium (mg) 345
Starch (g) 22.6
Thiamin (mg) 0.17
TransFa (g) 0.1
Vitamin A (RAE) 232
Vitamin B12 (µg) 0.1
Vitamin B6 (mg) 0.1
Vitamin C (mg) 6
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.7
Zinc (mg) 1