Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Source: Wikipedia. Source link.
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Food Item | Pineapple, canned, in natural juice |
---|---|
SubCat | Fruit and berries |
Carbo (g) | 12.2 |
Sub2Cat | Fruit and berry products |
Sub3Cat | |
Kilojoules (kJ) | 217 |
Kilocalories (kcal) | 51 |
Fat (g) | 0 |
Protein (g) | 0.3 |
Salt (g) | 0 |
Water (g) | 87 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 8 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.08 |
Dietary fibre (g) | 0.5 |
Edible part (%) | 100 |
Folate (µg) | 1 |
FoodID | 06.518 |
Iodine (µg) | 0 |
Iron (mg) | 0.5 |
Magnesium (mg) | 13 |
Mono+Di (g) | 12.2 |
MuFa (g) | 0 |
Niacin (mg) | 0.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 5 |
Potassium (mg) | 71 |
PuFa (g) | 0 |
Retinol (µg) | 1 |
Riboflavin (mg) | 0.01 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 1 |
Starch (g) | 0 |
Thiamin (mg) | 0.09 |
TransFa (g) | 0 |
Vitamin A (RAE) | 12 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.09 |
Vitamin C (mg) | 11 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0 |
Zinc (mg) | 0.1 |