How Many Carbs/Calories In Pike northern, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'northern pike'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The northern pike, known simply as a pike in Britain, Ireland, Canada, and most parts of the USA, also called jackfish or simply "northern" in the Upper Midwest of the USA, is a species of carnivorous fish of the genus Esox. They are typical of brackish and fresh waters of the Northern Hemisphere. Pike grow to a relatively large size; lengths of and weights of are not rare. The average length is about 70–120 cm. The heaviest specimen known so far was caught in 1983 at an abandoned stone quarry in Germany, where the species is known as a Hecht. She was long and weighed. The longest pike ever recorded and confirmed was long and weighed. A pike of 60.5 in was caught and released in May 2004 in Apisko Lake, Manitoba. Historic reports of giant pike, caught in nets in Ireland in the late 19th century, of with a length of 173–175 cm, were researched by Fred Buller and published in The Domesday Book of Mammoth Pike.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).