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The northern pike, known simply as a pike in Britain, Ireland, Canada, and most parts of the USA, also called jackfish or simply "northern" in the Upper Midwest of the USA, is a species of carnivorous fish of the genus Esox. They are typical of brackish and fresh waters of the Northern Hemisphere. Pike grow to a relatively large size; lengths of and weights of are not rare. The average length is about 70–120 cm. The heaviest specimen known so far was caught in 1983 at an abandoned stone quarry in Germany, where the species is known as a Hecht. She was long and weighed. The longest pike ever recorded and confirmed was long and weighed. A pike of 60.5 in was caught and released in May 2004 in Apisko Lake, Manitoba. Historic reports of giant pike, caught in nets in Ireland in the late 19th century, of with a length of 173–175 cm, were researched by Fred Buller and published in The Domesday Book of Mammoth Pike.
Source: Wikipedia. Source link.
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|Food Item||Pike northern, raw|
|SubCat||Fish and fish products|
|Sub3Cat||Lean fish, raw|
|Dietary fibre (g)||0|
|Edible part (%)||55|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1.8|
|Vitamin B6 (mg)||0.3|
|Vitamin C (mg)||0|
|Vitamin D (µg)||5.3|
|Vitamin E (alfa-TE)||0.5|