How Many Carbs/Calories In Pepper, white

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Pepper, white
SubCat Herbs and spices
Carbo (g) 42.4
Kilojoules (kJ) 1186
Kilocalories (kcal) 283
Fat (g) 2.1
Protein (g) 10.4
Salt (g) 0
Water (g) 11
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 265
Cholesterol (mg) 0
Copper (mg) 0.91
Dietary fibre (g) 26.2
Edible part (%) 100
Folate (µg) 10
FoodID 06.166
Iodine (µg) M
Iron (mg) 14.3
Magnesium (mg) 90
Mono+Di (g) M
MuFa (g) 0.8
Niacin (mg) 0.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 176
Potassium (mg) 73
PuFa (g) 0.6
Retinol (µg) 0
Riboflavin (mg) 0.13
SatFa (g) 0.6
Selenium (µg) 3
Sodium (mg) 5
Starch (g) M
Thiamin (mg) 0.02
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.1
Vitamin C (mg) 21
Vitamin D (µg) 0
Vitamin E (alfa-TE) M
Zinc (mg) 1.1