Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The peach is a deciduous tree, native to Northwest China, in the region between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Peaches, canned, in syrup|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berry products|
|Dietary fibre (g)||0.9|
|Edible part (%)||100|
|Vitamin A (RAE)||75|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.02|
|Vitamin C (mg)||5|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0|