How Many Carbs/Calories In Peaches, canned, in natural juice


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'peach'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The peach is a deciduous tree, native to Northwest China, in the region between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Peaches, canned, in natural juice
SubCat Fruit and berries
Carbo (g) 9.7
Sub2Cat Fruit and berry products
Sub3Cat
Kilojoules (kJ) 182
Kilocalories (kcal) 43
Fat (g) 0
Protein (g) 0.6
Salt (g) 0
Water (g) 87
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 4
Cholesterol (mg) 0
Copper (mg) 0.04
Dietary fibre (g) 0.8
Edible part (%) 100
Folate (µg) 2
FoodID 06.533
Iodine (µg) 0
Iron (mg) 0.4
Magnesium (mg) 7
Mono+Di (g) 9.7
MuFa (g) 0
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 19
Potassium (mg) 170
PuFa (g) 0
Retinol (µg) 5
Riboflavin (mg) 0.01
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 12
Starch (g) 0
Thiamin (mg) 0.01
TransFa (g) 0
Vitamin A (RAE) 67
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.02
Vitamin C (mg) 6
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0.1