How Many Carbs/Calories In Parsley root, Norwegian, raw


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'parsley'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Parsley root, Norwegian, raw
SubCat Vegetables
Carbo (g) 7.3
Sub2Cat Vegetables, raw and frozen
Sub3Cat
Kilojoules (kJ) 194
Kilocalories (kcal) 46
Fat (g) 0.3
Protein (g) 1.7
Salt (g) 0.1
Water (g) 84
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 42
Cholesterol (mg) 0
Copper (mg) 0.14
Dietary fibre (g) 3.8
Edible part (%) 91
Folate (µg) 59
FoodID 06.051
Iodine (µg) 0
Iron (mg) 0.8
Magnesium (mg) 36
Mono+Di (g) 5.6
MuFa (g) 0
Niacin (mg) 1.8
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 81
Potassium (mg) 483
PuFa (g) 0.3
Retinol (µg) 1
Riboflavin (mg) 0.04
SatFa (g) 0.1
Selenium (µg) 0
Sodium (mg) 27
Starch (g) 1.7
Thiamin (mg) 0.03
TransFa (g) 0
Vitamin A (RAE) 8
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.23
Vitamin C (mg) 52
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.1
Zinc (mg) 0.7