How Many Carbs/Calories In Parsley, herb, Norwegian, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'parsley'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Parsley, herb, Norwegian, raw
SubCat Herbs and spices
Carbo (g) 1.6
Kilojoules (kJ) 135
Kilocalories (kcal) 32
Fat (g) 0.4
Protein (g) 3.1
Salt (g) 0.1
Water (g) 85
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 163
Cholesterol (mg) 0
Copper (mg) 0.1
Dietary fibre (g) 5
Edible part (%) 66
Folate (µg) 78
FoodID 06.050
Iodine (µg) 5
Iron (mg) 2.5
Magnesium (mg) 35
Mono+Di (g) 1.6
MuFa (g) 0
Niacin (mg) 0.8
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 98
Potassium (mg) 841
PuFa (g) 0.2
Retinol (µg) 467
Riboflavin (mg) 0.11
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 30
Starch (g) 0
Thiamin (mg) 0.07
TransFa (g) 0
Vitamin A (RAE) 5600
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.11
Vitamin C (mg) 108
Vitamin D (µg) 0
Vitamin E (alfa-TE) 2.6
Zinc (mg) 0.9