Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
Source: Wikipedia. Source link.
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Food Item | Parsley, herb, Norwegian, raw |
---|---|
SubCat | Herbs and spices |
Carbo (g) | 1.6 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 135 |
Kilocalories (kcal) | 32 |
Fat (g) | 0.4 |
Protein (g) | 3.1 |
Salt (g) | 0.1 |
Water (g) | 85 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 163 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.1 |
Dietary fibre (g) | 5 |
Edible part (%) | 66 |
Folate (µg) | 78 |
FoodID | 06.050 |
Iodine (µg) | 5 |
Iron (mg) | 2.5 |
Magnesium (mg) | 35 |
Mono+Di (g) | 1.6 |
MuFa (g) | 0 |
Niacin (mg) | 0.8 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 98 |
Potassium (mg) | 841 |
PuFa (g) | 0.2 |
Retinol (µg) | 467 |
Riboflavin (mg) | 0.11 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 30 |
Starch (g) | 0 |
Thiamin (mg) | 0.07 |
TransFa (g) | 0 |
Vitamin A (RAE) | 5600 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.11 |
Vitamin C (mg) | 108 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 2.6 |
Zinc (mg) | 0.9 |