How Many Carbs/Calories In Pancakes, whole milk, fried in hard margarine

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'pancake'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used. The American pancake is similar to a Scotch pancake or drop scone.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Pancakes, whole milk, fried in hard margarine
SubCat Pizza, pie, taco etc
Carbo (g) 24.6
Kilojoules (kJ) 851
Kilocalories (kcal) 203
Fat (g) 7.9
Protein (g) 7.8
Salt (g) 0.8
Water (g) 57
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 93
Calcium (mg) 100
Cholesterol (mg) 67
Copper (mg) 0.06
Dietary fibre (g) 1
Edible part (%) 100
Folate (µg) 18
FoodID 05.246
Iodine (µg) M
Iron (mg) 0.7
Magnesium (mg) 18
Mono+Di (g) 4.1
MuFa (g) 2
Niacin (mg) 0.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 161
Potassium (mg) 197
PuFa (g) 1.4
Retinol (µg) 96
Riboflavin (mg) 0.22
SatFa (g) 3.8
Selenium (µg) 5
Sodium (mg) 318
Starch (g) 20.6
Thiamin (mg) 0.14
TransFa (g) 0
Vitamin A (RAE) 32
Vitamin B12 (µg) 0.6
Vitamin B6 (mg) 0.07
Vitamin C (mg) 1
Vitamin D (µg) 0.9
Vitamin E (alfa-TE) 1.3
Zinc (mg) 0.8