Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used. The American pancake is similar to a Scotch pancake or drop scone.
Source: Wikipedia. Source link.
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|Food Item||Pancakes, whole milk, fried in hard margarine|
|SubCat||Pizza, pie, taco etc|
|Dietary fibre (g)||1|
|Edible part (%)||100|
|Vitamin A (RAE)||32|
|Vitamin B12 (µg)||0.6|
|Vitamin B6 (mg)||0.07|
|Vitamin C (mg)||1|
|Vitamin D (µg)||0.9|
|Vitamin E (alfa-TE)||1.3|