How Many Carbs/Calories In Pancakes, skimmed milk, fried without fat

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'pancake'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used. The American pancake is similar to a Scotch pancake or drop scone.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Pancakes, skimmed milk, fried without fat
SubCat Pizza, pie, taco etc
Carbo (g) 25.7
Kilojoules (kJ) 653
Kilocalories (kcal) 154
Fat (g) 1.9
Protein (g) 8.1
Salt (g) 0.7
Water (g) 62
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 29
Calcium (mg) 103
Cholesterol (mg) 56
Copper (mg) 0.06
Dietary fibre (g) 1
Edible part (%) 100
Folate (µg) 18
FoodID 05.218
Iodine (µg) M
Iron (mg) 0.8
Magnesium (mg) 20
Mono+Di (g) 4.6
MuFa (g) 0.6
Niacin (mg) 0.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 167
Potassium (mg) 209
PuFa (g) 0.4
Retinol (µg) 29
Riboflavin (mg) 0.22
SatFa (g) 0.5
Selenium (µg) 5
Sodium (mg) 292
Starch (g) 21.1
Thiamin (mg) 0.14
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.7
Vitamin B6 (mg) 0.08
Vitamin C (mg) 1
Vitamin D (µg) 0.5
Vitamin E (alfa-TE) 0.9
Zinc (mg) 0.8