How Many Carbs/Calories In Oyster, common, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'oyster'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs that live in marine or brackish habitats. The valves are highly calcified.
Source: Wikipedia. Source link.

Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.

The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Oyster, common, raw
SubCat Shellfish, fish offal
Carbo (g) 0
Kilojoules (kJ) 247
Kilocalories (kcal) 59
Fat (g) 2.4
Protein (g) 9.3
Salt (g) 0.3
Water (g) 80
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 38
Calcium (mg) 22
Cholesterol (mg) 50
Copper (mg) 0.9
Dietary fibre (g) 0
Edible part (%) 10
Folate (µg) 10
FoodID 04.058
Iodine (µg) 60
Iron (mg) 3.1
Magnesium (mg) 19
Mono+Di (g) 0
MuFa (g) 0.5
Niacin (mg) 2
Omega-3 (g) 0.4
Omega-6 (g) 0
Phosphorus (mg) 161
Potassium (mg) 265
PuFa (g) 1
Retinol (µg) 38
Riboflavin (mg) 0.2
SatFa (g) 0.5
Selenium (µg) 60
Sodium (mg) 110
Starch (g) 0
Thiamin (mg) 0.2
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 14
Vitamin B6 (mg) 0.2
Vitamin C (mg) 0
Vitamin D (µg) 3.1
Vitamin E (alfa-TE) 1.1
Zinc (mg) 42