Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus sinensis is considered a sweet orange, whereas the fruit of the Citrus aurantium is considered a bitter orange. The orange is a hybrid, possibly between pomelo and mandarin, which has been cultivated since ancient times.
Source: Wikipedia. Source link.
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Food Item | Orange, raw |
---|---|
SubCat | Fruit and berries |
Carbo (g) | 7.2 |
Sub2Cat | Fruit and berries, raw/fresh |
Sub3Cat | |
Kilojoules (kJ) | 157 |
Kilocalories (kcal) | 37 |
Fat (g) | 0.1 |
Protein (g) | 0.9 |
Salt (g) | 0 |
Water (g) | 88 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 42 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.04 |
Dietary fibre (g) | 1.8 |
Edible part (%) | 78 |
Folate (µg) | 28 |
FoodID | 06.520 |
Iodine (µg) | 0 |
Iron (mg) | 0.1 |
Magnesium (mg) | 13 |
Mono+Di (g) | 7.2 |
MuFa (g) | 0 |
Niacin (mg) | 0.3 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 14 |
Potassium (mg) | 193 |
PuFa (g) | 0 |
Retinol (µg) | 2 |
Riboflavin (mg) | 0.04 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 0 |
Starch (g) | 0 |
Thiamin (mg) | 0.09 |
TransFa (g) | 0 |
Vitamin A (RAE) | 22 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.06 |
Vitamin C (mg) | 51 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.3 |
Zinc (mg) | 0.1 |