How Many Carbs/Calories In Mustard sauce

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'mustard condiment'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Mustard sauce
SubCat Mayonnaise, dressing etc
Carbo (g) 17.8
Kilojoules (kJ) 1826
Kilocalories (kcal) 441
Fat (g) 39.8
Protein (g) 2.6
Salt (g) 0.8
Water (g) 36
Sugar (g) 15.8
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 45
Cholesterol (mg) 0
Copper (mg) 0.04
Dietary fibre (g) 0.8
Edible part (%) 100
Folate (µg) 3
FoodID 08.124
Iodine (µg) M
Iron (mg) 0.8
Magnesium (mg) 50
Mono+Di (g) 16.2
MuFa (g) 21.6
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 73
Potassium (mg) 90
PuFa (g) 12.2
Retinol (µg) 12
Riboflavin (mg) 0.09
SatFa (g) 4.2
Selenium (µg) 3
Sodium (mg) 316
Starch (g) 1.7
Thiamin (mg) 0.05
TransFa (g) 0
Vitamin A (RAE) 149
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.01
Vitamin C (mg) 2
Vitamin D (µg) 0.3
Vitamin E (alfa-TE) 11.3
Zinc (mg) 0.3