Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Moussaka is an eggplant and/or potato-based dish in the cuisines of the former Ottoman Empire, with many local and regional variations.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Moussaka, with minced meat |
---|---|
SubCat | Dishes with poultry or meat |
Carbo (g) | 11 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 648 |
Kilocalories (kcal) | 155 |
Fat (g) | 9.1 |
Protein (g) | 6.7 |
Salt (g) | 1 |
Water (g) | 69 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 59 |
Calcium (mg) | 51 |
Cholesterol (mg) | 42 |
Copper (mg) | 0.1 |
Dietary fibre (g) | 1.3 |
Edible part (%) | 100 |
Folate (µg) | 21 |
FoodID | 03.250 |
Iodine (µg) | M |
Iron (mg) | 1 |
Magnesium (mg) | 26 |
Mono+Di (g) | 3.1 |
MuFa (g) | 3.7 |
Niacin (mg) | 2.1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 81 |
Potassium (mg) | 376 |
PuFa (g) | 1.5 |
Retinol (µg) | 72 |
Riboflavin (mg) | 0.12 |
SatFa (g) | 3.3 |
Selenium (µg) | 2 |
Sodium (mg) | 415 |
Starch (g) | 7.9 |
Thiamin (mg) | 0.09 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 163 |
Vitamin B12 (µg) | 0.2 |
Vitamin B6 (mg) | 0.11 |
Vitamin C (mg) | 12 |
Vitamin D (µg) | 0.6 |
Vitamin E (alfa-TE) | 1.6 |
Zinc (mg) | 1.2 |