Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
Source: Wikipedia. Source link.
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|Food Item||Milk, whole milk, cultured, Kulturmelk|
|SubCat||Milk and milk based beverages|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||22|
|Vitamin B12 (µg)||0.3|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.1|